CHẤM (pronounced “chuhm!”) means “ to dip” in Vietnamese—CHAM CHAM SAUCE, SO GOOD, YOU’LL WANT TO DIP TWICE!”
Crafted from generations of flavor, our sauce blends savory depth, balanced sweetness, and authentic Vietnamese character in every drop.
Low Calorie • Fat Free • Cholesterol Free • Saturated Fat Free
Bestseller!
Cham Cham Sauce (Traditional Flavor)
Made with care and loved by our customers, this bestseller exceeds all expectations!
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Every Dish Deserves a Little Cham
AUTHENTIC DEPTH
Rich Vietnamese-inspired flavor in every bottle
SMALL-BATCH CRAFTED
Carefully balanced for depth, heat, and everyday cooking
MADE TO SHARE
Created to bring people together around great food
What our customers say
Frequently asked questions
What makes your sauce different?
Cham Cham Sauce blends the right amount of savory, sweet, tangy ingredients into a light, ready-to-eat sauce. The sauce can be customized as well. Make it more savory, sweeter, or spicier if you like! Or use it as is…perfectly balanced, right from the bottle!
What is fish sauce?
A liquid condiment made from fish (often anchovies) and salt that is fermented for months or even years. It provides a deep, savory, "umami" flavor and saltiness, not just a "fishy" taste, especially when used in moderation.
How should I use it?
As a condiment: Mixed with lime juice, garlic, chili, and sugar to create dipping sauces (like Nước Chấm) for spring rolls, grilled meats, and Seafood.
In cooking: Added to marinades, stir-fries, soups (like Tom Yum), curries, and noodle dishes.
As a flavor enhancer: A dash can be added to almost any savory dish, including pasta sauces, omelets, and gravies, to add depth.
Do I need to refrigerate it?
Shake well before each use and refrigerate after opening to maintain best flavor and freshness.
What foods pair best with your sauces?
Cham Cham sauce pairs well with grilled meats, fish, noodle or rice bowls, egg rolls/spring rolls/dumplings, roasted vegetables, salads, and many more dishes!